What makes our restaurant different? We like to think it's just about everything. We're especially obsessive about the details. In fact, some restaurant owners might think we're too obsessive, but we don't.

It all starts with an unrelenting attention to cleanliness. From our kitchen, dining area, market and even our bathrooms - we check and re-check all areas of the restaurant for complete cleanliness. We feel this is an absolute necessity and serves as the first step to a great experience.

When it comes to our food, Sahara Lebanese Cuisine uses only best ingredients. All great food starts with the finest in ingredients, and we certainly don't compromise on the quality nor the freshness of our ingredients. Many restaurants promise this, we deliver it.

Putting those ingredients into a symphony of flavor is no small feat. It starts with our unique recipes - part past-on traditions from our family, part perfected from years of experience in the restaurant business and part inspired by the finest restaurants in the middle-east.

Executing that experience is our Head Chef who has over 16 years of experience working specifically with Lebanese Cuisine. You'll often find him at 6:00 AM in the mornings getting ready for the day. And, of course, every great chef needs a strong team, and there is no exception here. Complementing our head chef are 5 additional seasoned cooks working together to deliver the finest Lebanese cuisine you'll find in the area.

To experience our unique blend of fine dining in a tasteful, yet affordable environment, we invite you to stop in to our restaurant and cafe.

View our menu: Sandwich Only Menu | Dinner/Catering Menu